Season 2

Selena + Curtis Stone

January 21, 2021

Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits!

S02E02

9.5/10

Selena + JJ Johnson

26m

January 21, 2021

James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo.

S02E03

10.0/10

Selena + José Andrés

26m

January 21, 2021

It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.

S02E04

10.0/10

Selena + Marcus Samuelsson

26m

January 28, 2021

Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).

S02E05

9.5/10

Selena + Kelis Rogers

26m

January 28, 2021

Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.

S02E06

10.0/10

Selena + Jordan Andino

26m

January 28, 2021

New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.

S02E07

10.0/10

Selena + Marcela Valladolid

26m

February 4, 2021

On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.